Crossmark

Internal exposure to heat-induced food contaminants in omnivores, vegans and strict raw food eaters: biomarkers of exposure to 2- and 3-monochloropropanediol (urinary excretion) and glycidol (hemoglobin adduct N-2,3-dihydroxypropyl-Val)

Crossref DOI link: https://doi.org/10.1007/s00204-024-03880-6

Published Online: 2024-10-01

Published Print: 2025-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Monien, Bernhard H. https://orcid.org/0000-0003-1561-2352
Kuhlmann, Jan https://orcid.org/0000-0001-8479-6074
Gauch, Fabian

Weikert, Cornelia https://orcid.org/0000-0003-1756-0146
Abraham, Klaus https://orcid.org/0000-0003-1895-9909
Funding

Funding for this research was provided by:

Deutsche Forschungsgemeinschaft (468535752)

Bundesinstitut für Risikobewertung (BfR)
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Text and Data Mining valid from 2024-10-01

Version of Record valid from 2024-10-01
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Article History

Received: 26 July 2024

Accepted: 19 September 2024

First Online: 1 October 2024

Declarations

:

: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

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