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Authors
Qiu, Wenjin
Wang, Xiaoyu
Zhang, Shuling
Zhang, Zhenting
Zhang, Kaiju
Shao, Zhijuan
Liu, Yubo
Wei, Ruting
Chu, Liangzhao
Luo, Peng https://orcid.org/0000-0001-5113-6176
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Funding
Funding for this research was provided by:
Sub project of National Key Research and Development Program (2022YFC2503003)
Construction of innovative talent team for nutrition and health technology of ecological characteristic food in Guizhou Province (Qiankehe Platform Talent -CXTD [2023] 018)
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Article History
Received: 6 January 2025
Accepted: 19 February 2025
First Online: 14 March 2025
Declarations
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: All animal procedures adhered to national guidelines and received approval from the Guizhou Medical University Institutional Committee for Animal Research.
