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Biomarker-based approach to human exposure assessment of furan in food

Published Online: 2025-04-04

Published Print: 2025-07

Authors

Kalisch, C.

Reiter, M.

Mally, A. https://orcid.org/0000-0002-5013-5080
Funding

Funding for this research was provided by:

Deutsche Forschungsgemeinschaft (437639884)

Julius-Maximilians-Universität Würzburg
License Information

Text and Data Mining valid from 2025-04-04

Version of Record valid from 2025-04-04
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Article History

Received: 16 December 2024

Accepted: 13 March 2025

First Online: 4 April 2025

Declarations

:

: The authors have no conflicts of interest to declare.

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