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Diemar, Michael G. https://orcid.org/0009-0004-5561-3493

Giusti, Arianna https://orcid.org/0000-0002-7460-3336

Michel-Caillet, Cécile https://orcid.org/0000-0002-1859-8480

Leme, Daniela Morais https://orcid.org/0000-0001-7164-1276

Wikoff, Daniele https://orcid.org/0000-0003-0785-161X

Bloch, Denise https://orcid.org/0000-0002-1222-9668

Sass, Jennifer https://orcid.org/0000-0003-1279-9510

Beekmann, Karsten https://orcid.org/0000-0002-6673-8644

Elliott, Kevin C. https://orcid.org/0000-0003-3397-7849

Tanguay, Robyn https://orcid.org/0000-0001-6190-3682

Hofmaier, Tina https://orcid.org/0009-0007-9375-3341

Chiu, Weihsueh https://orcid.org/0000-0002-7575-2368

Kienhuis, Anne https://orcid.org/0000-0002-6465-4498

Funding for this research was provided by:

European Food and Safety Agency - EFSA

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