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Authors
Yang, Ming-Yan
Liu, Yu-Jing
Zheng, Mei-Hua
Pan, Tao
Li, Zhen-Yuan
Gong, Bai-Fang
Fan, Hua-Ying
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Funding
Funding for this research was provided by:
Medicine and Food" Health Industry of High Quality Development Technology Demonstration Project (2021SFGC1205)
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Article History
Received: 19 February 2024
Accepted: 21 May 2024
First Online: 3 June 2024
Declarations
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: This study was performed according to the guidelines specified in the Good Laboratory Practice Regulations by China Food and Drug Administration (CFDA) and recommendations of the National Institutes of Health Guide regarding the Care and Use of Laboratory Animals. The permission of animal use was approved by the Office of Experimental Animal Management Committee of Shandong Province, China (License number: SYXK [Lu] 20180028). The Animal Ethics Committee of Yantai University gave consent to all animal protocols (Approval date: 8 June 2022).
: The authors declare no competing interests.
