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Authors
Gao, Wei https://orcid.org/0000-0002-9260-2601
Salzwedel, Andrew P.
Carlson, Alexander L.
Xia, Kai
Azcarate-Peril, M. Andrea
Styner, Martin A.
Thompson, Amanda L.
Geng, Xiujuan
Goldman, Barbara D.
Gilmore, John H.
Knickmeyer, Rebecca C.
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Funding
Funding for this research was provided by:
National Institutes of Health (DA042988)
National Institutes of Health (DA043678)
National Institutes of Health (NS088975)
National Institutes of Health (DA043171)
National Institutes of Health (MH070890)
National Institutes of Health (HD053000)
National Institutes of Health (MH092335)
National Institutes of Health (MH104330)
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Article History
Received: 22 September 2018
Accepted: 21 December 2018
First Online: 2 January 2019
Compliance with ethical standards
:
: RCK is a co-investigator and WG is a consultant on a grant sponsored by Nestle/Wyeth (RDNN201704/4520562240); RCK has also received travel support to present at the 7th Annual Wyeth Nutrition Science Center Global Summit. The other authors declare no competing financial interests.
