Crossmark

Quantitative structure–activity relationships to predict sweet and non-sweet tastes

Crossref DOI link: https://doi.org/10.1007/s00214-016-1812-1

Published Online: 2016-02-25

Published Print: 2016-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Rojas, Cristian

Ballabio, Davide

Consonni, Viviana

Tripaldi, Piercosimo

Mauri, Andrea

Todeschini, Roberto
Funding

Funding for this research was provided by:

SENESCYT and FARNESINA
License Information

Text and Data Mining valid from 2016-02-25