Tryptophan versus nitric oxide, nitrogen dioxide and carbonate radicals: differences in reactivity and implications for oxidative damage to proteins
Crossref DOI link: https://doi.org/10.1007/s00214-016-1913-x
Published Online: 2016-06-01
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pérez-González, Adriana
Muñoz-Rugeles, Leonardo
Alvarez-Idaboy, Juan Raúl
License valid from 2016-06-01