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Screening and quantification of pesticide residues in fruits and vegetables making use of gas chromatography–quadrupole time-of-flight mass spectrometry with atmospheric pressure chemical ionization

Crossref DOI link: https://doi.org/10.1007/s00216-014-7853-1

Published Online: 2014-05-15

Published Print: 2014-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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