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Qualitative and quantitative determination of peptides related to celiac disease in mixtures derived from different methods of simulated gastrointestinal digestion of wheat products

Crossref DOI link: https://doi.org/10.1007/s00216-014-7858-9

Published Online: 2014-05-20

Published Print: 2014-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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