Optimization of capillary isotachophoretic method for determination of major macroelements in blue honeysuckle berries (Lonicera caerulea L.) and related products
Crossref DOI link: https://doi.org/10.1007/s00216-014-7879-4
Published Online: 2014-06-08
Published Print: 2014-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chmiel, Tomasz
Abogado, Dionna
Wardencki, Waldemar
Text and Data Mining valid from 2014-06-08