Raman spectroscopy applied to the horizontal methods ISO 6579:2002 to identify Salmonella spp. in the food industry
Crossref DOI link: https://doi.org/10.1007/s00216-014-7909-2
Published Online: 2014-06-08
Published Print: 2014-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Assaf, A.
Cordella, C. B. Y.
Thouand, G.
Text and Data Mining valid from 2014-06-08
