Advancements in IR spectroscopic approaches for the determination of fungal derived contaminations in food crops
Crossref DOI link: https://doi.org/10.1007/s00216-014-8145-5
Published Online: 2014-09-26
Published Print: 2015-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
McMullin, David
Mizaikoff, Boris
Krska, Rudolf
License valid from 2014-09-26