Hydrophilic interaction chromatography based solid-phase extraction and MALDI TOF mass spectrometry for revealing the influence of Pseudomonas fluorescens on phospholipids in salmon fillet
Crossref DOI link: https://doi.org/10.1007/s00216-014-8365-8
Published Online: 2014-12-10
Published Print: 2015-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shen, Qing
Yang, Qi
Cheung, Hon-Yeung
Text and Data Mining valid from 2014-12-10
