PAHs in baby food: assessment of three different processing techniques for the preparation of reference materials
Crossref DOI link: https://doi.org/10.1007/s00216-015-8490-z
Published Online: 2015-02-03
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Huertas-Pérez, José Fernando
Bordajandi, Luisa R.
Sejerøe-Olsen, Berit
Emteborg, Håkan
Baù, Andrea
Schimmel, Heinz
Dabrio, Marta
License valid from 2015-02-03