Dietary uptake of omega-3 fatty acids in mouse tissue studied by time-of-flight secondary ion mass spectrometry (TOF-SIMS)
Crossref DOI link: https://doi.org/10.1007/s00216-015-8515-7
Published Online: 2015-02-19
Published Print: 2015-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sjövall, Peter
Rossmeisl, Martin
Hanrieder, Jörg
Kuda, Ondrej
Kopecky, Jan
Bryhn, Morten
Text and Data Mining valid from 2015-02-19