A review of biosensing techniques for detection of trace carcinogen contamination in food products
Crossref DOI link: https://doi.org/10.1007/s00216-015-8530-8
Published Online: 2015-02-19
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Zhanming
Yu, Yue
Li, Zhiliang
Wu, Tao
Text and Data Mining valid from 2015-02-19