Development of a LC-MS/MS method for the simultaneous screening of seven water-soluble vitamins in processing semi-coarse wheat flour products
Crossref DOI link: https://doi.org/10.1007/s00216-015-8553-1
Published Online: 2015-02-21
Published Print: 2015-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nurit, Eric
Lyan, Bernard
Piquet, Agnès
Branlard, Gérard
Pujos-Guillot, Estelle
Text and Data Mining valid from 2015-02-21