Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part I: Dissolution of amylopectin
Crossref DOI link: https://doi.org/10.1007/s00216-015-8611-8
Published Online: 2015-04-30
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Perez-Rea, Daysi
Bergenståhl, Björn
Nilsson, Lars
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