Cr(VI) speciation in foods by HPLC-ICP-MS: investigation of Cr(VI)/food interactions by size exclusion and Cr(VI) determination and stability by ion-exchange on-line separations
Crossref DOI link: https://doi.org/10.1007/s00216-015-8616-3
Published Online: 2015-03-15
Published Print: 2015-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Vacchina, Véronique
de la Calle, Inmaculada
Séby, Fabienne
Text and Data Mining valid from 2015-03-15