Matsuda, Ryan
Li, Zhao
Zheng, Xiwei
Hage, David S.
Article History
Received: 18 February 2015
Revised: 7 April 2015
Accepted: 9 April 2015
First Online: 26 April 2015
Change Date: 9 February 2019
Change Type: Correction
Change Date: 9 February 2019
Change Type: Correction
Change Type: Correction
Change Details: The authors would like to call the reader?s attention to the following corrections in this article. In the description given for the process of preparing glycated human serum albumin under ?In vitro glycation of HSA?, the concentrations of D-glucose that were employed were 15 mM and 30 mM.
Change Details: The authors would like to call the reader���s attention to the following corrections in this article. In the description given for the process of preparing glycated human serum albumin under ���In vitro glycation of HSA���, the concentrations of D-glucose that were employed were 15 mM and 30 mM.
Change Date: 9 February 2019
Change Details: The authors would like to call the reader���s attention to the following corrections in this article. In the description given for the process of preparing glycated human serum albumin under ���In vitro glycation of HSA���, the concentrations of D-glucose that were employed were 15 mM and 30 mM.