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Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data

Crossref DOI link: https://doi.org/10.1007/s00216-015-8718-y

Published Online: 2015-05-12

Published Print: 2015-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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