Improvement of chlorophyll identification in foodstuffs by MALDI ToF/ToF mass spectrometry using 1,5-diaminonaphthalene electron transfer secondary reaction matrix
Crossref DOI link: https://doi.org/10.1007/s00216-015-8728-9
Published Online: 2015-05-15
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Calvano, Cosima Damiana
Ventura, Giovanni
Cataldi, Tommaso R. I.
Palmisano, Francesco
Text and Data Mining valid from 2015-05-15