Sensitive gluten determination in gluten-free foods by an electrochemical aptamer-based assay
Crossref DOI link: https://doi.org/10.1007/s00216-015-8771-6
Published Online: 2015-06-06
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Amaya-González, Sonia
de-los-Santos-Álvarez, Noemí
Miranda-Ordieres, Arturo J.
Lobo-Castañón, María Jesús
Text and Data Mining valid from 2015-06-06