UPLC–ESI-Q-TOF-MSE and GC–MS identification and quantification of non-intentionally added substances coming from biodegradable food packaging
Crossref DOI link: https://doi.org/10.1007/s00216-015-8848-2
Published Online: 2015-07-03
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Canellas, Elena
Vera, Paula
Nerín, Cristina
Text and Data Mining valid from 2015-07-03