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Physicochemical and toxicological evaluation of silica nanoparticles suitable for food and consumer products collected by following the EC recommendation

Crossref DOI link: https://doi.org/10.1007/s00216-015-9101-8

Published Online: 2015-10-27

Published Print: 2016-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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