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Authors
Sales, Carlos
Portolés, Tania
Sancho, Juan Vicente
Abad, Esteban
Ábalos, Manuela
Sauló, Jordi
Fiedler, Heidelore
Gómara, Belén
Beltrán, Joaquim
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Funding
Funding for this research was provided by:
UNEP
Collaborative Research on Environment and Food-Safety (>ISIC/2012/016)
Spanish Ministry of Economy and Competitiveness (FEDER program (project AGL2012-37201))
Generalitat Valenciana (PROMETEO II 2014/023, PROMETEO/2009/054)
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