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Erratum to: Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part II: dissolution of amylose

Crossref DOI link: https://doi.org/10.1007/s00216-015-9196-y

Published Online: 2015-12-30

Published Print: 2016-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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