Trace analysis of three fungicides in animal origin foods with a modified QuEChERS method and liquid chromatography–tandem mass spectrometry
Crossref DOI link: https://doi.org/10.1007/s00216-015-9260-7
Published Online: 2015-12-29
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mu, Zhaobin
Feng, Xiaoxiao
Zhang, Yun
Zhang, Hongyan
Text and Data Mining valid from 2015-12-29