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Raman spectroscopy, electronic microscopy and SPME-GC-MS to elucidate the mode of action of a new antimicrobial food packaging material

Crossref DOI link: https://doi.org/10.1007/s00216-016-0022-y

Published Online: 2016-10-25

Published Print: 2017-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Clemente, Isabel

Aznar, Margarita

Salafranca, Jesús

Nerín, Cristina
Funding

Funding for this research was provided by:

Spanish Ministry of Economy (Margarita Aznar contract (Project Ramon y Cajal-2)

University of Zaragoza / Repsol Rylesa (PIFUZ-2012-B-CIE-001)

Gobierno de Aragón and Fondo Social Europeo (Group GUIA, T-10)
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