Origins of the difference between food folate analysis results obtained by LC–MS/MS and microbiological assays
Crossref DOI link: https://doi.org/10.1007/s00216-016-0126-4
Published Online: 2017-01-03
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ringling, Christiane
Rychlik, Michael
License valid from 2017-01-03