Food allergen analysis for processed food usingĀ a novel extraction method to eliminate harmful reagents for both ELISA and lateral-flow tests
Crossref DOI link: https://doi.org/10.1007/s00216-016-9438-7
Published Online: 2016-03-14
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ito, Kaori
Yamamoto, Takayuki
Oyama, Yuriko
Tsuruma, Rieko
Saito, Eriko
Saito, Yoshikazu
Ozu, Takeshi
Honjoh, Tsutomu
Adachi, Reiko
Sakai, Shinobu
Akiyama, Hiroshi
Shoji, Masahiro
Text and Data Mining valid from 2016-03-14