Mesoporous carbon-containing voltammetric biosensor for determination of tyramine in food products
Crossref DOI link: https://doi.org/10.1007/s00216-016-9612-y
Published Online: 2016-05-21
Published Print: 2016-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kochana, Jolanta
Wapiennik, Karolina
Knihnicki, Paweł
Pollap, Aleksandra
Janus, Paula
Oszajca, Marcin
Kuśtrowski, Piotr
License valid from 2016-05-21