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Comparative analysis of prolamin and glutelin fractions from wheat, rye, and barley with five sandwich ELISA test kits

Crossref DOI link: https://doi.org/10.1007/s00216-016-9721-7

Published Online: 2016-06-24

Published Print: 2016-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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