Methodology for trace analysis of 17 pyrethroids and chlorpyrifos in foodstuff by gas chromatography–tandem mass spectrometry
Crossref DOI link: https://doi.org/10.1007/s00216-016-9865-5
Published Online: 2016-08-20
Published Print: 2016-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dallegrave, Alexsandro
Pizzolato, Tânia Mara
Barreto, Fabiano
Eljarrat, Ethel
Barceló, Damià
License valid from 2016-08-20