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Fractional factorial design-based optimisation and application of an extraction and UPLC-MS/MS detection method for the quantification of phytosterols in food, feed and beverages low in phytosterols

Crossref DOI link: https://doi.org/10.1007/s00216-016-9870-8

Published Online: 2016-08-26

Published Print: 2016-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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