Characterization of the molar mass distribution of macromolecules in beer for different mashing processes using asymmetric flow field-flow fractionation (AF4) coupled with multiple detectors
Crossref DOI link: https://doi.org/10.1007/s00216-017-0393-8
Published Online: 2017-05-15
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Choi, Jaeyeong http://orcid.org/0000-0001-6336-6462
Zielke, Claudia
Nilsson, Lars
Lee, Seungho
Funding for this research was provided by:
Hannam University
National Research Foundation of Korea (NRF-2016R1A2B4012105)
Swedish Foundation for International Cooperation in Research and Higher Education
License valid from 2017-05-15