Determination of benzothiazoles in seafood species by subcritical water extraction followed by solid-phase microextraction-gas chromatography-tandem mass spectrometry: estimating the dietary intake
Crossref DOI link: https://doi.org/10.1007/s00216-017-0487-3
Published Online: 2017-07-07
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Trabalón, Laura
Nadal, Martí
Borrull, Francesc
Pocurull, Eva
License valid from 2017-07-07