Characterization of polymeric substance classes in cereal-based beverages using asymmetrical flow field-flow fractionation with a multi-detection system
Crossref DOI link: https://doi.org/10.1007/s00216-017-0512-6
Published Online: 2017-07-22
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Krebs, Georg
Becker, Thomas
Gastl, Martina
Funding for this research was provided by:
German Ministry of Economics and Technology (via AiF) (AiF 18563 N)
License valid from 2017-07-22