Optimisation of extraction methods and quantification of benzo[a]pyrene and benz[a]anthracene in yerba maté tea by isotope dilution mass spectrometry
Crossref DOI link: https://doi.org/10.1007/s00216-017-0544-y
Published Online: 2017-08-14
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gui, Ee Mei
Lu, Ting
Teo, Tang Lin
Cheow, Pui Sze
Lee, Tong Kooi
License valid from 2017-08-14