Assessment of bioavailable B vitamin content in food using in vitro digestibility assay and LC-MS SIDA
Crossref DOI link: https://doi.org/10.1007/s00216-017-0592-3
Published Online: 2017-09-04
Published Print: 2017-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Paalme, Toomas
Vilbaste, Allan
Kevvai, Kaspar
Nisamedtinov, Ildar
Hälvin-Tanilas, Kristel
Funding for this research was provided by:
Estonian Ministry of Education (IUT19-27)
European Regional Development Fund (EU48667)
License valid from 2017-09-04