Further improvements in pesticide residue analysis in food by applying gas chromatography triple quadrupole mass spectrometry (GC-QqQ-MS/MS) technologies
Crossref DOI link: https://doi.org/10.1007/s00216-017-0723-x
Published Online: 2017-11-14
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hakme, Elena
Lozano, Ana
Uclés, Samanta
Fernández-Alba, Amadeo R.
Funding for this research was provided by:
DG SANTE, European Commission (SI2.726352)
License valid from 2017-11-14