Identification of bacteriocins secreted by the probiotic Lactococcus lactis following microwave-assisted acid hydrolysis (MAAH), amino acid content analysis, and bioinformatics
Crossref DOI link: https://doi.org/10.1007/s00216-017-0770-3
Published Online: 2017-12-18
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tasakis, Rafail Nikolaos
Touraki, Maria http://orcid.org/0000-0002-3127-5205
License valid from 2017-12-18