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Determination of soyasaponins in Fagioli di Sarconi beans (Phaseolus vulgaris L.) by LC-ESI-FTICR-MS and evaluation of their hypoglycemic activity

Crossref DOI link: https://doi.org/10.1007/s00216-017-0806-8

Published Online: 2017-12-21

Published Print: 2018-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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