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Analysis of a variety of inorganic and organic additives in food products by ion-pairing liquid chromatography coupled to high-resolution mass spectrometry

Crossref DOI link: https://doi.org/10.1007/s00216-018-0904-2

Published Online: 2018-03-05

Published Print: 2018-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kaufmann, Anton

Widmer, Mirjam

Maden, Kathryn

Butcher, Patrick

Walker, Stephan
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Text and Data Mining valid from 2018-03-05
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Article History

Received: 22 November 2017

Revised: 12 January 2018

Accepted: 19 January 2018

First Online: 5 March 2018

Compliance with ethical standards

: The authors adhered to ethical standards.

: The authors declare that they have no conflicts of interest.

: No studies involving human participants or animals were conducted.

: Not applicable.

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