Funding for this research was provided by:
Construction Program of Biology First-class Discipline in Guizhou (GNYL[2017]009)
Natural Science Foundation of Guizhou Province (QKHJC[2016]1403)
Foundation of Key Laboratory of Wuliangye-flavor Liquor Solid-state Fermentation, China National Light Industry (2018JJ002)
Science and Technology Program of Guizhou Province for Talent Team Building ([2018]5781, [2017]5788)
Science and Technology Support Program of Guizhou Province for Social Development (QKHZC[2018]2795)
Foundation of Key Laboratory of Urban Agriculture, Ministry of Agriculture (UA201701)
National Natural Science Foundation of China (31760486, 21565009)
Article History
Received: 14 June 2019
Revised: 22 September 2019
Accepted: 2 October 2019
First Online: 8 November 2019
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.