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Authors
Wang, Chengnan
Gao, Xia
Wang, Shuo
Liu, Yaqing
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Funding
Funding for this research was provided by:
Construction of Platform for State Key Laboratory of Food Nutrition and Safety
National Natural Science Foundation of China (21775108)
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Article History
Received: 2 September 2019
Revised: 28 September 2019
Accepted: 10 October 2019
First Online: 3 January 2020
Compliance with Ethical Standards
: The authors declare that they have no competing interests.
