Tang, Ming-Qing
Xie, Jing
Rao, Liang-Ming
Kan, Ya-Jie
Luo, Pei
Qing, Lin-Sen
Funding for this research was provided by:
Chinese Academy of Sciences (CAS) ‘Light of West China’ Program (2018XBZG_XBQNXZ_A_005)
Faculty Research Grants of Macau University of Science and Technology (FRG-20-004-SKL)
Key Laboratory of Medicinal and Edible Plants Resources Development of Sichuan Education Department (10Y201802)
Innovation Training Program for College Students in Sichuan Province of China (S202013705121)
Article History
Received: 18 August 2021
Revised: 13 September 2021
Accepted: 16 September 2021
First Online: 28 September 2021
Declarations
:
: This article does not contain any studies with human or animal subjects performed by any of the authors.
: Informed consent is not applicable because of the nature of this study.
: The authors declare no competing interests.