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Comparison of reproducibility precision on mass fraction in some interlaboratory studies of methods of food analysis

Published Online: 2021-10-28

Published Print: 2022-01

Authors

Thompson, Michael

Sykes, Mark

Mathieson, Kenneth

Wood, Roger
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Text and Data Mining valid from 2021-10-28

Version of Record valid from 2021-10-28
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Article History

Received: 26 August 2021

Revised: 6 October 2021

Accepted: 15 October 2021

First Online: 28 October 2021

Declarations

:

: The authors declare no competing interests.

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