Huo, Danqun
Zhang, Ya
Li, Ning
Ma, Wenhao
Liu, Huan
Xu, Guoren
Li, Zhihua
Yang, Mei
Hou, Changjun
Funding for this research was provided by:
The National Key R&D Program of China (2017YFC1602000)
the Open Project of State Key Laboratory of Urban Water Resources and Environment, Harbin Institute of Technology (QAK202110)
Chongqing science and technology commission (CSTC2018jcyjAX0062)
Brew Microorganisms Technology and Application of Key Laboratory Project in Sichuan Province (NJ2020-03)
Graduate Scientific Research and Innovation Foundation of Chongqing (CYB210739)
Article History
Received: 10 October 2021
Revised: 3 November 2021
Accepted: 5 November 2021
First Online: 6 January 2022
Declarations
:
: The authors declare no competing interests.